Roasted Pepper Salad – Soil Born Farms
Recipe from Full Belly Farm 1/2 lb Jimmy Nardello peppers 3 ears of corn with kernels removed 3 tbsp white balsamic vinegar 3 tbsp olive oil 1/2 tsp salt 1/4
Ingredients
- 1/2 lb Jimmy Nardello peppers
- 3 ears of corn with kernels removed
- 3 tbsp white balsamic vinegar
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh basil
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