Greens with Roasted Corn and Pepper Salad - Fitness - Exercises, Fitness & Nutrition, and Fitness Ar

Ingredients

• 1 cup frozen corn kernels,thawed
• 5 ounces bottled roasted red bell peppers, drained and chopped
• 1/2 cup chopped green onions
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup low-fat sour cream
• 3 tablespoons white wine vinegar
• 1 teaspoon salt
• 2 (10-ounce) packages Italian-blend salad greens (about 12 cups)
• 3 tablespoons pine nuts, toasted