Easy French Onion Soup with Caramelized Onions & Gruyere - Kitchen Scroll
Make classic French onion soup with perfectly caramelized onions and melty Gruyere cheese. Ready in under 2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 6 cups sliced onions.
- 2 tablespoons butter.
- 2 tablespoons olive oil.
- 6 sprigs fresh thyme.
- 1 bay leaf.
- 1/2 cup white wine.
- 4 cups beef broth.
- 4 slices baguette.
- 1 1/2 cups Gruyere cheese.
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