Best Chuck Roast Burnt Ends: A Budget-Friendly BBQ Delight
Transform your chuck roast into the best burnt ends! Easy, budget-friendly BBQ tips for mouthwatering flavor. Check out my recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 4 pounds chuck roast (cut into 1.5-inch cubes)
- ¼ cup yellow mustard (use olive oil for AIP)
- ⅓ cup dry rub (such as Homemade BBQ Rub)
- ½ cup barbecue sauce (recommended: No-Cook BBQ Sauce)
- ⅛ cup beef broth (or homemade bone broth)
- Apple cider vinegar (just enough for your spray bottle)
- Water (to mix with the apple cider vinegar)
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