Chuck Roast Burnt Ends – Cuso's
Sticky, sweet, and savory. These Chuck Roast Burnt Ends are addictive. Make sure to hide a plate for yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- Chuck Steak (½ pound per person for main dish portions)
- Teriyaki sauce
- Cuso’s Dirt® BBQ Rub
- Butter
- Barbecue sauce
- Beer (Pilsner works)
- Green onions (garnish)
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