Nose-to-Tail Mini Meatloaves with Giardiniera

Name: Nose-to-Tail Mini Meatloaves with Giardiniera
Ingredients: 1 ½ lb grass-fed ground beef; ½ lb grass-fed beef liver, minced or ground – we love using US Wellness Meat blends; 2 eggs; ½ c almond flour; 1 tbsp olive oil; ½ medium onion, finely diced; 1 stalk celery, finely diced; 2 garlic cloves, finely diced; 1 ½ tsp sea salt; ¼ tsp pepper; ½ tsp dried oregano; ½ tsp dried thyme; 1 bag of Olive My Pickle Veggie Medley, drained and finely chopped; 1 c plus 2 tbsp ketchup – Primal Kitchen is Whole30 Approved just like us!

www.olivemypickle.com

Let’s take a step back to a time when nothing went to waste, and every bite was packed with nutrients. These Mini Meatloaf Muffins are a nod to the ancestral diet, combining grass-fed beef and...

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Ingredients

1 ½ lb grass-fed ground beef&nbsp;
½ lb grass-fed beef liver, minced or ground – we love using US Wellness Meat blends&nbsp;
2 eggs&nbsp;
½ c almond flour&nbsp;
1 tbsp olive oil&nbsp;
½ medium onion, finely diced&nbsp;
1 stalk celery, finely diced&nbsp;
2 garlic cloves, finely diced&nbsp;
1 ½ tsp sea salt&nbsp;
¼ tsp pepper&nbsp;
½ tsp dried oregano&nbsp;
½ tsp dried thyme&nbsp;
1 bag of Olive My Pickle Veggie Medley, drained and finely chopped&nbsp;
1 c plus 2 tbsp ketchup – Primal Kitchen is Whole30 Approved just like us!&nbsp;&nbsp;