Filipino Stir Fried Noodles with Chicken | Simple Home Edit

Ingredients

• 250 g rice vermicelli noodles
• 1 tbsp olive oil
• 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, finely diced
• 1 tbsp freshly minced garlic
• 150 g finely sliced wombok (napa) cabbage or green cabbage
• 1 carrot, cut into matchsticks
• 1 celery stalk, finely sliced
• 100 g snow peas (mangetout), trimmed
• 250 ml chicken stock
• 2 tbsp tamari or all-purpose soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce (see note 1 for substitutes)
• 1 tsp white sugar
• 1 tsp freshly cracked black pepper
• 2 spring onions (scallions), sliced into batons
• 1 lime, quartered