Salmon Nitsuke | KTA Super Stores
Chef’s Note: You can replace the 2 fillet with 1 large piece of salmon. Once the cooking process is complete, you can place the salmon and sauce in a bowl and shred the salmon into the sauce and...
Ingredients
- 2 Tbsp salad oil (or any light oil)
- 2 salmon fillet (4 to 6 oz.)
- 1 1/2 cup dashi
- 2 Tbsp shoyu
- 1/4 cup mirin
- 1 pieces fresh ginger (2" long and 1/4" thick)
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