Easy Turkey and Rice Soup (30-Minute)
Old fashioned turkey and rice soup with leftover turkey, white rice, carrots, and celery. A cozy one-pot dinner ready in 30 minutes.
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Cooking tools:
- Pot
- Dutch oven
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Ladle
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium yellow onion, diced
- 1 ½ teaspoon kosher salt, divided
- 1 cup chopped carrot
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon no-salt added Italian seasoning
- ½ cup long-grain white rice
- 3 cups cooked turkey, chopped or shredded
- 1 quart chicken stock (or turkey stock)
- 2 cups water
- 1 tablespoon fresh lemon juice
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