Chesapeake Bay Blue Crab Cakes Recipe – Virginia Seafood

Ingredients

• 1/3 cup Fresh made mayonnaise
• 1 ½ tablespoons Dijon mustard
• 2-3 Extra large eggs
• 2 tablespoons Lemon juice, freshly squeezed
• 1 teaspoon Seafood seasoning, such as Old Bay
• ½ cup Fresh soft bread crumbs
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Green onion, finely chopped
• 1 teaspoon Zest of fresh lemon
• 1 pinch of Cayenne pepper
• 2 teaspoons Prepared horseradish
• 2 pounds Fresh Virginia Jumbo lump blue crab meat
• Salt and black pepper, to taste
• Flour
• Clarified butter or peanut oil for sautéing