Chesapeake Bay Blue Crab Cakes Recipe – Virginia Seafood
stg-vdacs-seafood.virginiainteractive.org
Delight in juicy Chesapeake Bay Blue Crab Cakes with Old Bay seasoning and tartar sauce. Perfectly prepared using fresh Virginia crab meat. Available at VirginiaSeafood.org/recipes.
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Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Plate
Ingredients
- 1/3 cup Fresh made mayonnaise
- 1 ½ tablespoons Dijon mustard
- 2-3 Extra large eggs
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Seafood seasoning, such as Old Bay
- ½ cup Fresh soft bread crumbs
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Green onion, finely chopped
- 1 teaspoon Zest of fresh lemon
- 1 pinch of Cayenne pepper
- 2 teaspoons Prepared horseradish
- 2 pounds Fresh Virginia Jumbo lump blue crab meat
- Salt
- black pepper
- Flour
- Clarified butter or peanut oil for sautéing
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