Maryland Style Crab Cakes My Authentic Chesapeake Bay Recipe
Craving authentic maryland style crab cakes This Chesapeake Bay recipe uses jumbo lump crab Old Bay for maximum flavor Get ready for a taste of Maryland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 pound (454g) jumbo lump blue crab meat, picked over for shells and cartilage
- 1/4 cup (30g) mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon (15ml) Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper, freshly ground
- 1/4 cup (30g) panko bread crumbs
- 2 tablespoons (30ml) vegetable oil, for cooking
- Lemon wedges (optional)
- Fresh parsley, chopped (optional)
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