Maryland Style Crab Cakes Recipe | Samsung Food App
Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Baking sheet
- Plate
- Paper towel
- Stove
- Fork
Ingredients
- 2 pounds jumbo lump BLUE crab meat
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire
- 1 teaspoon Dijon mustard
- 2 teaspoons Old Bay Seasoning (, plus more for garnish)
- 1 tablespoon fresh lemon juice
- 1 cup Panko bread crumbs
- 1 large egg (lightly beaten)
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