Baked Lemon Mediterranean Pasta Salad - Half Cup Habit
Baked lemon and chickpea pasta salad with red onion, cherry tomatoes, and tahini dressing—quick, gluten-free, vegan, and perfect for Mediterranean meals.
Ingredients
- 1 lb pasta (lentil or chickpea)
- 1 lemon (sliced)
- 2 cups chickpeas
- 1 onion (red; thinly sliced)
- 1 cup tomatoes (cherry; halved)
- 1/2 cup parsley (chopped)
- 1/2 cup tahini
- 1 tbsp lemon juice
- 2 tbsp olive oil
- salt and pepper
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