Pot Roast | Holly Furtick Recipes
entrees Serves 6-8 MAKE YOUR MOMMA PROUD Pot Roast Print Recipe - 2 2lb chuck roasts - 8oz baby Carrots (about ½ a small bag) - 2 sweet potatoes, peeled & cut
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Ingredients
- 2 2lb chuck roasts
- 8oz baby Carrots (about ½ a small bag)
- 2 sweet potatoes, peeled & cut in 2 inch cubes (you can also use white potatoes)
- 1 carton (32 oz) beef broth (or frozen leftover broth from a previous roast)
- 1-2 tbsp Canola Oil or Ghee
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