Spring Rolls Recipe
Spring Rolls are a Thai classic and party favorite. This appetizer takes a bit to prepare, but the outcome is a super fresh tasting appetizers that's super easy to make.
Keywords
- Appetizers
- Asian
- Easy
- side dishes
- Snacks
Ingredients
- ¼ cup soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 1 ½ Tbsp. cornstarch
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. minced fresh ginger
- 8 oz. pork loin, cut into 2x¼-inch strips
- 14 small shrimp, peeled, deveined, and rinsed
- 2 cups peeled and grated sweet potatoes
- 8 oz. cellophane noodles
- 2 cups hot water
- ¼ cup cider vinegar
- 14 rice paper sheets
- 1 ½ cups thinly sliced shiitake mushrooms
- 1 cup shredded Napa cabbage
- 14 fresh cilantro leaves, rinsed and patted dry with paper towel
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