Macaroni and Cheese.php

Name: Macaroni and Cheese.php
Ingredients: 2 cups of elbow macaroni; 4 T. butter; 1/4 cup flour; 1 tsp. salt; 1/2 tsp. pepper; dry mustard as desired; nutmeg as desired; 3 cups milk; 1/2-1 lb. grated cheddar cheese (a mix of orange and white is nice, or use some gruyere if you like a swiss flavor); buttered crumbs

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Cook 2 cups of elbow macaroni, drain and put it in a buttered casserole. Melt 4 T. butter and whisk in: 1/4 cup flour 1 tsp. salt 1/2 tsp.

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Ingredients

2 cups of elbow macaroni
4 T. butter
1/4 cup flour
1 tsp. salt
1/2 tsp. pepper
dry mustard as desired
nutmeg as desired
3 cups milk
1/2-1 lb. grated cheddar cheese (a mix of orange and white is nice, or use some gruyere if you like a swiss flavor)
buttered crumbs