Jess’s Roast Goose Pancakes with Hoisin Sauce Recipe | Abel & Cole

Ingredients

• FOR THE GOOSE:
• 1 4-5kg goose
• A pinch of sea salt
• 3 tbsp Seville Orange & Cardamom MarmalAID
• 1 star anise
• A thumb of ginger, finely grated
• 2 garlic cloves, finely crushed
• 2 oranges, juiced
• 1 bay leaf
• 1/2 tsp Chinese 5 spice
• FOR THE PANCAKES:
• 250g plain flour
• 3-6 tbsp sesame oil
• TO SERVE:
• 1/2-1 cucumber
• Pink pickled onions (see our recipe)
• Hoisin sauce