Strawberry Rhubarb Upside Down Cake with Whipped Cream
Enjoy spring flavors with strawberry rhubarb upside down cake, topped with fruit and served with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cake pan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
- Toothpick
- Serving platter
- Whipped cream
Ingredients
- 2 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 1 cup sliced fresh strawberries
- 1 cup chopped fresh rhubarb
- 1/2 cup unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- Whipped cream
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