Braised Beef and Polenta Crust Pie | Harvey Beef

Ingredients

• 1 Harvey Beef Garlic and Rosemary Marinated Beef Rump (approx 1.25kg)
• 1 bunch of coriander, stalks coarsely chopped and leaves reserved for jalapeno salsa
• 6 garlic cloves, finely chopped
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 1 Tbsp smoked paprika
• 1 Tbsp fennel seeds, crushed
• 1 tsp sea salt
• 2 Tbsp olive oil
• 1 tsp chilli flakes
• 1 onion, finely chopped
• 1 x 400 gm canned chopped tomatoes
• 1 ½ cups stock (chicken or beef)
• 3 Tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 cup coarse polenta
• 1 ½ cup plain flour
• 1 ½ tsp bicarb soda
• Pinch of sugar
• 300ml buttermilk, well shaken
• 3 eggs, lightly beaten
• 80g butter, melted
• 100g cheddar, coarsely grated
• 3 pickled japapeño, finely diced
• 3 fresh jalapeno (or other mild green chilli) finely sliced
• 1 cup (loosely packed) coriander, coarsely chopped
• 1 purple shallot, halved and thinly sliced
• ½ tsp caster sugar
• 1 Tbsp boiling water
• Juice of 1 lime