Grilled Scotch Fillet, Parmesan Polenta Chips, Charred Paprika & Walnut Sauce, Lemon Kale | Harvey B
Elevate your dinner! This Harvey Beef recipe features Grilled Scotch Fillet with crispy Parmesan polenta chips, rich charred paprika walnut sauce & zesty lemon kale. A gourmet delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 4 x Harvey Beef Premium Scotch Fillet Steaks
- 1 bunch kale
- 1 lemon
- Sea salt flakes & black pepper for seasoning
- 450ml water
- 150g instant polenta
- 100g grated parmesan
- 15g butter
- Instant polenta for coating
- 1L vegetable oil for frying
- 2 red capsicums
- 100g walnuts
- 2tbsp smoked paprika
- 3 tbsp. olive oil
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