Hearty Ham & Bean Soup | Just A Pinch Recipes

Hearty Ham & Bean Soup | Just A Pinch Recipes

www.justapinch.com

Either soak beans over night covered with water or cover with water and bring to a boil for 2 minutes then remove from stove and cover for 1 hour. ( make sure you pick...

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl
  • Serving bowl
  • Refrigerator

Ingredients

  • 1 1/2 tablespoon(s) oil
  • 1 large onion, chopped
  • 2 tablespoon(s) minced garlic paste
  • 6 cup(s) chicken broth
  • 1 1/2 - 2 pound(s) ham bone with meat attached
  • 2 medium yukon gold potatoes - peeled and cut into 1 inch cubes ( about 2 cups )
  • 2 - 3 - carrots, peeled and cubed
  • 2 - 3 medium stalks, celery including leaves, chopped
  • 1 pound(s) dry navy beans or could use great northern
  • 1 teaspoon(s) dried oregano
  • 3/4 - 1 teaspoon(s) salt
  • 2 - 3 - bay leaves
  • 1/2 teaspoon(s) each - cumin & black pepper

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