Hearty Ham & Bean Soup | Just A Pinch Recipes
Either soak beans over night covered with water or cover with water and bring to a boil for 2 minutes then remove from stove and cover for 1 hour. ( make sure you pick...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 1 1/2 tablespoon(s) oil
- 1 large onion, chopped
- 2 tablespoon(s) minced garlic paste
- 6 cup(s) chicken broth
- 1 1/2 - 2 pound(s) ham bone with meat attached
- 2 medium yukon gold potatoes - peeled and cut into 1 inch cubes ( about 2 cups )
- 2 - 3 - carrots, peeled and cubed
- 2 - 3 medium stalks, celery including leaves, chopped
- 1 pound(s) dry navy beans or could use great northern
- 1 teaspoon(s) dried oregano
- 3/4 - 1 teaspoon(s) salt
- 2 - 3 - bay leaves
- 1/2 teaspoon(s) each - cumin & black pepper
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