Chocolate-Hazelnut Gianduja Cake Recipe | Saveur
Chocolate-hazelnut gianduja paste is the star of this Italian dessert, both baked inside and melted to drizzle on top.
Ingredients
- 9 Tbsp. unsalted butter
- 5 oz. (140 g) gianduja, coarsely chopped, divided
- Nonstick spray
- 1 cup plus 2 tsp. (150 g) 00 flour, sifted, plus more for dusting
- 2 tsp. baking powder
- ¼ tsp. fine salt
- 2 large eggs
- ⅔ cup sugar
- ¼ cup coarsely chopped hazelnuts, plus more for garnish
More Like This
Chocolate-Hazelnut Cake | America's Test Kitchen
americastestkitchen.com
Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread) – Recipe Wise
recipewise.net
Chocolate Hazelnut Cake, a Heavenly Italian Dessert - Appetito
appetitomagazine.com
Gianduja squares.Melting squares of chocolate and hazelnut.
carolinebarty.co.uk
Hazelnut Cake - Italian recipes by GialloZafferano
yummy4recipes.com
Chocolate Hazelnut Cake Recipe | Give Me Cookie
givemecookie.com
Torta gianduia (hazelnut chocolate layer cake) – Piemonte – Living a Life in Colour
livingalifeincolour.com
Recipes Choco-Hazelnut Spread | SOSCuisine
soscuisine.it