Homemade Madeleines - French & British style
Madeleines are delicious little baked treats that I first tasted when we had French exchange students growing up! It turns out there are British versions too -
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Cooking tools:
- Hand mixer
- Dariole mould
- Madeleine pan
- Microwave
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Grater
- Paring knife
- Plastic wrap
- Airtight container
Ingredients
- 100g unsalted butter, room temp
- 100g caster sugar
- 100g self-raising flour
- 2 eggs
- 1tsp baking powder
- 1tsp vanilla bean paste
- 100g cherry jam (or other jam)
- 1tbsp water
- 80g desiccated coconut
- Handful glacé cherries, halved
- 130g unsalted butter
- 130g plain flour
- 3 eggs
- 3tbsp milk
- 1½tsp baking powder
- 100g light brown sugar
- zest of 1 organic lemon
- Icing sugar
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