Brazilian-Style Beyond Burger with Chimmichuri | Veganuary

Ingredients

• For the Chimichurri:
• 8 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 x 30g pack parsley, finely chopped
• 1 x 30g pack coriander, finely chopped
• 1 garlic clove, grated
• 1 small red chilli, finely chopped
• Pinch salt & pepper
• For the Burger Build:
• 1 tsp dried oregano
• 1 tsp hot smoked paprika
• Pinch black pepper
• 2 tbsp olive oil
• 4 x Beyond Burgers
• 4 x plant-based burger buns
• 60g rocket
• 1 avocado, sliced