Roasted Corn Gelato – Matt Adlard

Ingredients

• 2 Cobs of Corn
• 550 g Full Fat Milk
• 195 g Double Cream
• 55 g Liquid Glucose
• 105 g Caster/White Sugar
• 45 g Skimmed Milk Powder
• 45 g Egg Yolks
• 2 g Locust Bean Gum
• Gelato Machine
• Bamix Hand Blender