Mint Chocolate Chip Gelato – Matt Adlard
Mint Chocolate Chip Gelato
Ingredients
- 30 g Fresh Mint Leaves
- 105 g Caster/White Sugar
- 550 g Whole Milk
- 195 g Cream
- 55 g Glucose Syrup
- 45 g Skimmed Milk Powder
- 45 g Egg Yolks
- 50 g Chocolate Curls
- 2 g Ice Cream Stabiliser
- ¼ tsp Green Food Colour Powder
- Gelato Machine
- Digital Thermometer
- Hand Blender
- Rocher Spoon
- Ice Cream Stabiliser
- Glucose Syrup
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