Salted Caramel Gelato – Matt Adlard

Salted Caramel Gelato – Matt Adlard

mattadlard.com

Salted Caramel Gelato

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Ingredients

  • 125 g Caster/White Sugar (A)
  • 4 g Sea Salt Flakes
  • 20 g Caster/White Sugar (B)
  • 2 g Ice Cream Stabiliser
  • 650 g Whole Milk
  • 120 g Cream (32% Fat)
  • 45 g Skimmed Milk Powder
  • 35 g Glucose Syrup
  • Gelato Machine
  • Hand Blender
  • Glucose Syrup
  • Rocher Spoon
  • Ice Cream Stabiliser

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