Savory Roast - Kosher.com

Ingredients

• 1 5-pound (2- and- 1/4-kilogram) brisket
• oil, for sautéing
• 2 red onions, sliced in half-rounds
• 2 stalks celery, sliced
• 4 cloves garlic, sliced
• 1 yellow pepper, quartered and sliced
• 1 14-ounce (400-gram) can sliced mushrooms
• Gefen Onion Powder, for sprinkling
• garlic powder, for sprinkling
• sweet paprika, for sprinkling
• hot paprika, for sprinkling
• salt, to taste
• pepper, to taste
• 2 tablespoons onion soup mix
• 2 and 1/2 tablespoons Glicks Soy Sauce (up to 4 if desired)
• 1/2 cup Baron Herzog Late Harvest Chenin Blanc or other dry white wine
• 1/2 cup water
• 1 bay leaf