Hoisin turkey rice paper rolls
Delicious hoisin turkey rice paper rolls for a quick & easy dinner—perfect for any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Spoon
- Measuring spoon
Ingredients
- 375 grams (12 ounces) minced (ground) turkey
- 2 centimetre (¾ inch) piece fresh ginger (10g), grated
- 1/3 cup (80ml) hoisin sauce
- 1/4 cup (60ml) sweet chilli sauce
- 12 x 22cm (9 inch) rice paper rounds
- 1 lebanese cucumber (130g), seeded, cut into matchsticks
- 1 cup (80g) bean sprouts, trimmed
- 75 grams (2½ ounces) snow peas, trimmed, sliced thinly
- 12 large_piece fresh mint leaves
- 12 fresh coriander (cilantro) sprigs
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