Prawn Rice Paper Rolls with Hoisin Dipping Sauce
These homemade Prawn Rice Paper Rolls with Hoisin Dipping Sauce are one of my favourite go to recipes for summer! Check out just how easy they are to make..
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at grabyourspork.com.
Cooking tools:
- Dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- 2 – 3 Tablespoons Hoisin Sauce
- 1 Teaspoon Soy Sauce (Salt Reduced)
- ½ Teaspoon minced Chilli
- ½ Teaspoon crushed peanuts
- 24 spring roll rice paper wrappers
- 1 large or 2 small carrot, peeled and julienned
- 1 large cucumber, julienned
- 3 spring onions, julienned
- 1 ounce cooked rice noodles/rice vermicelli (optional)
- 4 large green lettuce leaves, shredded
- 200g medium cooked prawns, peeled and sliced in half length-wise
- Fresh herbs (chives, coriander or mint)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prawn Rice Paper Roll
asianinspirations.com.au
Prawn rice paper rolls
womensweeklyfood.com.au
Prawn Rice Paper Rolls with Lime Soy Dipping Sauce - Sarah Graham Food
sarahgraham.co.za
Prawn and herb rice paper rolls - Better Homes & Gardens Australia
bhg.com.au
Hoisin pork rice paper rolls
womensweeklyfood.com.au
Chicken Rice Paper Rolls with Hoisin Peanut Sauce
abetterchoice.com.au
Fresh & Flavourful: Prawn Rice Paper Rolls
stevegranthealth.com
Rice paper rolls recipe Recipe | Better Homes & Gardens Australia
bhg.com.au