Bacalhau a Gomes de Sa - Salt Cod Casserole

Bacalhau a Gomes de Sa - Salt Cod Casserole

justcookwithmichael.com

Try out this traditional Portuguese Bacalhau casserole!

View full recipe on justcookwithmichael.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justcookwithmichael.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Fork
  • Pot
  • Skillet
  • Colander
  • Spoon
  • Baking dish
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Mixing bowl

Ingredients

  • 2 lbs bacalhau (salt cod)
  • 2 lbs potatoes (peeled, ¼" slices)
  • 2 onions (¼" slices)
  • 6 eggs (hard boiled and peeled, quartered)
  • 2 cups milk
  • 2 tsp garlic (minced)
  • 1 can black olives
  • ¼ cup parsley (chopped)
  • ¼ cup extra virgin olive oil
  • salt (to taste)
  • black pepper (to taste)

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