Bacalhau à Gomes de Sá (Cod and Potato Casserole)

Name: Bacalhau à Gomes de Sá (Cod and Potato Casserole)
Total time: 75 min
Ingredients: 600 g salted cod (bacalhau, soaked for 24–48 hours, changing water several times); 600 g waxy potatoes (peeled and sliced into 0.5 cm rounds); 3 medium onions (thinly sliced); 3 garlic cloves (finely chopped); 100 ml extra virgin olive oil; 2 boiled eggs (sliced); 80 g black olives (preferably Portuguese varieties like Galega); 1 bay leaf; Salt (to taste (use sparingly as cod retains some salt)); Freshly ground black pepper (to taste); Fresh parsley (chopped (for garnish))

delishglobe.com

Bacalhau à Gomes de Sá is a beloved Portuguese casserole that combines salted cod, potatoes, onions, and eggs into a warm, flavourful dish. It is both

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Ingredients

600 g salted cod (bacalhau, soaked for 24–48 hours, changing water several times)
600 g waxy potatoes (peeled and sliced into 0.5 cm rounds)
3 medium onions (thinly sliced)
3 garlic cloves (finely chopped)
100 ml extra virgin olive oil
2 boiled eggs (sliced)
80 g black olives (preferably Portuguese varieties like Galega)
1 bay leaf
Salt (to taste (use sparingly as cod retains some salt))
Freshly ground black pepper (to taste)
Fresh parsley (chopped (for garnish))