Bacalhau Gomes De Sa (Portuguese Codfish and Potatoes) Recipe
This recipe is from a restaurant called the Grubstake in San Francisco, California which serves a limited list of Portuguese dishes along with traditi
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Ingredients
- 3 tablespoons olive oil
- 4 garlic cloves
- 1 medium onion, chopped
- 2 medium red potatoes, cooked and diced
- 10 ounces cod, boiled and chopped
- 1 hard-boiled egg, chopped
- 2 tablespoons fresh parsley leaves, chopped
- 10 olives
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