Cinnamon Sticky Buns – Recipe Remixes

Ingredients

• 320 g Bread flour (2 1/2 c, 11 1/4 oz)
• 2 1/4 tsp. Active dry yeast (1 packet, 7g)
• 25 g Sugar (2 tbsp)
• 6 g Kosher salt (1 tsp)
• 1/2 c Water, room temperature
• 1/2 c Heavy cream
• 1 Egg, large, lightly scrambled
• 2 tbsp. Butter, softened at room temperature
• 5 tbsp. Butter
• 1 c Brown sugar
• 3 tbsp. Heavy cream
• 1 pinch Kosher salt
• 1 tbsp. Vanilla extract
• 2 c Pecan pieces (halved, quartered, chunked, etc.)
• 1 1/2 tbsp. Butter, melted
• 1/3 c Sugar
• 1 tbsp. Cinnamon