Blueberry Rhubarb Chutney with Rosemary Thyme Crackers | Yacht Charters | Cruises | Alaska Sea Adven

Ingredients

• 1 cup blueberries
• 1 cup chopped rhubarb (about 1-inch dice)
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon brown sugar
• 1 teaspoon grated ginger (a micro plane works well for this)
• 1/2 teaspoon salt and a few grinds of black pepper
• 1 3/4 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon chopped rosemary and thyme
• 1/2 cup water
• 1/3 cup olive oil
• Flaky sea salt