Nugget Markets Butternut Squash Ravioli Recipe

Ingredients

• 2¼ cups double zero flour, plus extra for dusting
• 3 pinches sea salt
• 3 large eggs, beaten
• 1 butternut squash
• 2 tablespoons plus ½ tablespoon olive oil, divided
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 small shallot, minced
• 4 ounces mascarpone cheese
• ½ cup (1 stick) unsalted butter
• 6 sage leaves