Easy Cajun Jambalaya - Spice Islands

Ingredients

• 1-1/2 tbsp Crisco Oil
• 12 oz (400 g) andouille sausage, thinly sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 celery rib, chopped
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 cup chicken broth
• 1 tbsp Spice Islands Louisiana Style Cajun Seasoning
• 1 cup shredded cooked chicken
• 2 cup cooked white rice