Vegan Lemon Tortellini Salad | Cookies and Salt
This Lemon Tortellini Salad is made with fresh greens tossed in a lemony vinaigrette dressing. It’s done in no time and will for sure be a new pasta favorite.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 1 lemon, zest + juice
- 4 tbsp olive oil
- 1 tbsp white vine vinegar
- 2 tsp dijon mustard
- 50 g plant-based parmesan
- salt and pepper to taste
- 150 g mixed greens
- 300 g plant-based tortellini
- 60 g walnuts, roughly chopped
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