Pork cheeks stewed in tomato sauce from the Big Green Egg
Are you a fan of stewing in the Big Green Egg? Then this recipe for pork cheeks stewed in tomato sauce is definitely something for you.
Ingredients
- 12 pork cheeks
- 2 onions
- 3 cloves of fresh garlic
- 1 sprig of thyme
- 1 sprig of rosemary
- 6 tomatoes
- 2 tbsp olive oil
- 500 ml poultry stock
- 2 tbsp grated mozzarella
- 2 tbsp grated Parmesan cheese
- 12 basil leaves
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