Mushy peas | Fast Ed
It's essential you have a recipe for mushy peas, you'll use it more than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 eschalots, finely sliced
- 2 cloves garlic, minced
- 75g unsalted butter
- 1 cup chicken stock
- 2 cups frozen peas
- 2 tsp cider vinegar
- ¼ bunch mint, finely chopped
- salt flakes and freshly-milled black pepper
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