Crab Cakes with Sorghum | Dinner Tonight

Crab Cakes with Sorghum | Dinner Tonight

dinnertonight.tamu.edu

These whole grain and homemade, light, and fresh crab cakes have a sweet and spicy dip that will keep you looking for more.

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Ingredients

  • 8 ounces lump crab
  • 1 large egg white
  • 3/4 cup sorghum grain (cooked)
  • 1 medium avocado (mashed)
  • 2 green onions (diced)
  • 1/2 teaspoon salt free lemon pepper
  • 1/2 cup sour cream (Light)
  • 1 Tablespoon Sorghum Syrup
  • 1 Tablespoon Sriracha Sauce

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