Blueberry, Bacon and Quark Tart | Taste of Nova Scotia

Ingredients

• 1 roll (225g) Store-bought puff pastry
• 1 cup Fox Hill Cheese House Quark Cheese*
• ¼ cup Heavy cream
• 1 tbsp. Chopped rosemary, plus more to serve
• 1 tbsp. Chopped thyme, plus more to serve
• 1 tbsp. Acadian Maple syrup**
• 1 Egg
• 4 slices Meadowbrook Meat Market bacon, sliced***
• ¾ cup Wild Nova Scotia blueberries (fresh or frozen)
• Blueberries
• Cheese
• Bacon