Rainbow Vegetable Sushi - alive magazine
Sushi is a fast-growing favourite among kids today, but it isn’t always budget friendly. Surprisingly, it’s quite simple to make at home and easy to customize…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Sushi mat
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paring knife
Ingredients
- 1 cup (250 mL) dry sticky rice
- 1 small beet, washed and quartered
- 1/2 mango, peeled and thinly sliced
- 1 carrot, cut into matchsticks
- 1/2 English cucumber, seeds removed and cut into matchsticks
- 3/4 cup (180 mL) shelled edamame, cooked
- 1 Tbsp (15 mL) mayonnaise, plant-based or regular
- 1 tsp (5 mL) low-sodium soy sauce
- 3 nori sheets
