Rainbow Sushi
Welcome to the world of Rainbow Sushi, where sushi rice gets a colorful makeover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Cooking tools:
- Bamboo sushi mat
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Skillet
- Spatula
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Serving platter
- Plate
- Serving bowl
- Plastic wrap
Ingredients
- 2 cups Sushi Rice
- 3 1/2 cups Water
- 2 tablespoons Rice Vinegar
- 1 1/2 teaspoons Sugar
- 1 1/2 teaspoons Salt
- 1 teaspoon Beetroot Powder
- 1 teaspoon Matcha Powder
- 1 teaspoon Blue Spirulina Powder
- 3 tablespoons Water (1 tablespoon for each color)
- 1 Carrot, peeled and sliced into thin ribbons
- 1 Cucumber, sliced into thin ribbons
- Firm Tofu, cut into strips and fried
- 1 ripe Avocado, sliced
- Nori Seaweed Sheets
- Soy Sauce or Tamari, for dipping
- Pickled Ginger and Wasabi optional, for serving
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