Quick Shrimp Lo Mein with Fresh Vegetables (25 Min)

Quick Shrimp Lo Mein with Fresh Vegetables (25 Min)

myhomemaderecipe.com

Make quick shrimp lo mein with fresh vegetables at home in about 25 minutes. Tender shrimp, crisp veggies, and a savory soy sauce coating that beats takeout.

View full recipe on myhomemaderecipe.com

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 8 oz (225 g) lo mein noodles or fresh Chinese egg noodles
  • 1 lb (450 g) medium raw shrimp, peeled and deveined
  • 2 tablespoons vegetable oil, divided
  • Pinch of freshly ground black pepper
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons chicken broth or water
  • 1 teaspoon cornstarch (optional)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 medium carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas, trimmed
  • 3 scallions, sliced, white and green parts separated

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