Everyone's Rib-Eye Steaks | Recipe Reader
Power to the people! Everyone's Rib-Eye Steaks are the steak dinner that anyone, even the newest of new chefs, can make without worry! The steaks come out juicy, tender, and succulent each time,...
Ingredients
- 2 (8-ounce, 1-inch-thick) rib-eye steaks, boneless
- 1/2 stick unsalted butter, room temperature
- 4 ounces blue cheese, room temperature
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
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