Everyone's Rib-Eye Steaks | Recipe Reader

Everyone's Rib-Eye Steaks | Recipe Reader

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Power to the people! Everyone's Rib-Eye Steaks are the steak dinner that anyone, even the newest of new chefs, can make without worry! The steaks come out juicy, tender, and succulent each time,...

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Ingredients

  • 2 (8-ounce, 1-inch-thick) rib-eye steaks, boneless
  • 1/2 stick unsalted butter, room temperature
  • 4 ounces blue cheese, room temperature
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly ground black pepper

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