Rib Eye Steaks with Blue Cheese Butter - Oliver's Markets

Ingredients

• Blue Cheese Butter:
• ½ cup (1 stick) unsalted butter, at room temperature
• 4 ounces crumbled blue cheese
• 1-2 cloves garlic, minced
• ¼ teaspoon freshly ground black pepper, or to taste
• Steaks:
• 2 Oliver’s Choice Rib Eye Steaks, 1½ inches thick
• Olive Oil, plus more for oiling the pan
• Kosher Salt
• Freshly Ground Black Pepper
• 2 tablespoons unsalted butter