Gluten Free Mini Fruitcake with Lemon & Cinnamon Icing Recipe | myfoodbook
This gluten free fruitcake recipe with lemon and cinnamon icing is a great cake recipe for Christmas. Try this mini fruitcake recipe for a christmas present idea.
Keywords
- mini fruitcake recipe
- gluten free fruitcake
Ingredients
- 100g (2/3cup) Raisins
- 100g (2/3cup) Chopped apricots
- 100g (1/2cup) Currants
- 100g (2/3cup) Chopped dates
- 50g (1/3cup) Mixed peel
- 80ml (1/3cup) Orange juice
- 2 tbsp Brandy (optional)
- 125g (3/4 cup) diced Copha
- 225g (1 cup) firmly packed brown sugar
- 60ml (1/4cup) Sour cream
- 2 Eggs
- 150g (1-1/4 cup) Gluten free plain flour
- 75g (2/3 cup) Gluten free self-raising flour
- 1 tsp Ground cinnamon
- 1/2 tsp Mixed spice
- 1/4 tsp Ground nutmeg
- For garnishing:
- 30g (1/4 cup) toasted, flaked almonds
- Medley of mixed dried fruit
- 125g (1cup) Icing sugar
- ¼ tsp Ground cinnamon
- ½ tsp Lemon zest
- 1 – 2 tbsp Lemon juice
More Like This
Gluten Free Mini Fruitcake with Lemon & Cinnamon Icing Recipe | myfoodbook
myfoodbook.com.au
Mini Fruitcake With Cinnamon & Lemon Icing | Copha
copha.com.au
Gluten-Free Mini Fruitcake - Impress Your Guests
copha.com.au
Gluten Free Mini Fruitcakes Recipe | myfoodbook
myfoodbook.com.au
Gluten-free Christmas fruit cake - Recipes - Gluten-Free Heaven
freefromheaven.com
Gluten-free Christmas cakes | Women's Weekly Food
womensweeklyfood.com.au
Gluten free Christmas fruit cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Recipe: <!-- -->Gluten-Free Fruitcake<!-- --> | Whole Foods Market
wholefoodsmarket.com