The Best Vegetarian Lasagna You'll Ever Sink Your Teeth Into | Foodal
This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melted cheese.
Ingredients
- 1 lb lasagne noodles*
- 28-32 oz marinara sauce
- 12 oz baby spinach*
- 3 cups chopped kale
- 20 oz sliced baby bella mushrooms
- 1/3 cup cooking sherry
- 15 oz ricotta
- 1 cup chopped basil
- 1 Tbsp fresh thyme
- 1/4 cup milk
- 1/2 tsp crushed red pepper, optional
- 2 cups shredded Raclette or Fontina cheese
- 1/2 cup shredded Gruyère or Pecorino Romano cheese
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